Beef and Cheddar Goulash
Beef And Cheddar Goulash is an moderately easy dinner. Made with 16 oz. can cut green beans, drained, 1 1/2 lb. ground beef, 2 cloves garlic (optional), 1/2 tsp. seasoned salt and 1 (4 oz.) can sliced mushrooms (undrained), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown beef in butter or margarine.
Add onion; cook until tender.
Blend in flour and seasonings.
Stir in mushrooms and tomato sauce.
Simmer mixture 5 minutes.
Add noodles and green beans; toss lightly, but well.
Pour into greased shallow baking pan; sprinkle cheese over top.
Bake in preheated 350Β° oven for 30 to 40 minutes or until bubbly and lightly browned.
π· Perfect Pairings
Complete your meal with these
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