Beef and Cabbage Quiche
Beef And Cabbage Quiche is an moderately easy dinner. Made with 2 (15 oz.) cans corned beef hash, 1/4 c. all-purpose flour, 2 eggs, 4 eggs, beaten and 2 c. light cream (20%), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 375°.
Mix corned beef hash, flour and 2 eggs thoroughly.
Press mixture firmly and evenly against bottom and sides to within 1 inch of top of ungreased baking dish (13 1/2 x 8 3/4 x 1 3/4-inch).
Bake meat crust 25 minutes.
Remove meat crust from oven; drain.
Reduce oven temperature to 350°.
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