Beef and Cabbage Casserole
Beef And Cabbage Casserole is an moderately easy dinner. Made with 1 tbsp. salad oil, 1 lb. ground beef, 1 onion, chopped, 1 can tomato soup and 1 soup can water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
In a large skillet, heat oil.
Add beef and onion. Cook, stirring with a fork to break up meat, until beef is browned and onion is tender.
Add soup, water, salt, pepper and rice.
Bring to a boil. Reduce heat and let simmer 3 minutes.
In a 3-quart casserole, place cabbage.
Spoon beef mixture over cabbage layer.
Cover and bake for 1 hour. Serves 6.
π· Perfect Pairings
Complete your meal with these
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