Beef and Cabbage
Beef And Cabbage is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 1 c. chopped onions, 1 c. chopped celery, 1 1/2 lb. head cabbage, cut in 6 wedges and 1 (16 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large Dutch oven, saute beef, onions and celery until meat is no longer pink and vegetables are tender-crisp.
Stir frequently to crumble meat.
Arrange cabbage wedges on top of meat mixture.
Blend tomato sauce and seasonings.
Pour over cabbage. Cover, reduce heat and cook over low heat for 45 minutes. Sprinkle with cheese.
Serve over beds of cooked rice.
Serves 4 well.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment