Beef and Biscuit Skillet
Beef And Biscuit Skillet is an moderately easy dinner. Made with 1 lb. ground beef, 2 tsp. instant minced onion, 1 (10 3/4 oz.) can beef gravy, 1 (10 oz.) pkg. frozen mixed vegetables and 1 pkg. refrigerated biscuits (6), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a 10-inch skillet, brown meat with onion; drain off fat. Stir in gravy and 1/2 cup water.
Add 1/2 teaspoon salt and frozen vegetables, breaking apart with fork.
Bring to boiling.
Cover; reduce heat.
Simmer 10 minutes.
Top with biscuits; simmer, covered, 15 minutes.
Sprinkle biscuits with cheese; heat until cheese melts.
Sprinkle with paprika, if desired.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment