Beef and Beer

Name: Beef and Beer
Ingredients: 2 1/2 lb. beef stew meat; 2 tbsp. vegetable oil (divided); 2 stalks celery 1-inch pieces); 2 medium onions, sliced; 2 cloves garlic, minced; 2 1/2 c. beer (alcoholic or non-alcoholic); 4 slices pumpernickel bread, crumbled; 3 large carrots (cut into 1-inch pieces

Beef And Beer is an moderately easy dinner. Made with 2 1/2 lb. beef stew meat, 2 tbsp. vegetable oil (divided), 2 stalks celery 1-inch pieces), 2 medium onions, sliced and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 1/2 lb. beef stew meat

2 tbsp. vegetable oil (divided)

2 stalks celery 1-inch pieces)

2 medium onions, sliced

2 cloves garlic, minced

2 1/2 c. beer (alcoholic or non-alcoholic)

4 slices pumpernickel bread, crumbled

3 large carrots (cut into 1-inch pieces

👨‍🍳 Instructions

Preheat oven to 350°.

In Dutch oven, brown beef in 1 tablespoon oil, remove from pan and set aside.

In same Dutch oven, saute celery, onion and garlic in remaining 1 tablespoon oil.

Add beef stew, beer, pumpernickel crumbs and carrots.

Cover and bake 1 1/2 hours or until meat is tender.

Season with salt and pepper.

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