Beef and Bean Round-Up
Beef And Bean Round-Up is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/4 c. chopped onion, 1 c. barbecue sauce, 1 tbsp. brown sugar and 1 (16 oz.) can baked style beans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oven to 375°.
In skillet brown beef and onion; drain. Stir in barbecue sauce, brown sugar and beans.
Heat until bubbly. Pour into 2 1/2-quart casserole dish.
Cut biscuits into halves and place around the edge of the bowl.
Sprinkle cheese on the dish and bake at 375° for 22 to 27 minutes or until biscuits are golden brown.
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