Beef and Bacon Roll-Ups
Beef And Bacon Roll-Ups is an easy dinner. Made with 1 lb - bacon halved lengthwise, 2 lb - smoked cocktail sausage and 1 lb - light brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wrap a slice of bacon around each sausage and secure with a toothpick.
Layer the wrapped franks and brown sugar half at a time in a slow cooker.
Cook on low for 3 to 4 hours stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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