Beef and Bacon Dip
Beef And Bacon Dip is an moderately easy dinner. Made with 2 (2 1/2 oz.) pkg. dried beef, chopped, 1/2 lb. bacon, cooked and crumbled, 1/2 lb. shredded sharp cheddar cheese, 1/4 c. chopped pimento and 1 (14 1/2 oz.) can tomatoes, drained and finely chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, mixing well. Bake in a 1-quart casserole at 325Β° for 15 minutes.
Serve with party rye bread or chips.
Yields about 3 cups.
π· Perfect Pairings
Complete your meal with these
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