Beef-a-Roni
Beef-A-Roni is an moderately easy dinner. Made with 2 lb. ground beef, 16 oz. pkg. large elbow macaroni, 1 large jar spaghetti sauce, 1/4 onion and 1/4 bell pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni until done.
Brown beef with onions and peppers; drain.
Add sauce to beef.
Add macaroni to sauce mixture.
Pour in oblong pan top with cheese.
Bake at 325Β° until cheese starts to brown, 20 minutes.
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