Beef-a-Roni
Beef-A-Roni is an moderately easy dinner. Made with 2 lb. ground beef, 16 oz. pkg. large elbow macaroni, 1 large jar spaghetti sauce, 1/4 onion and 1/4 bell pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook macaroni until done.
Brown beef with onions and peppers; drain.
Add sauce to beef.
Add macaroni to sauce mixture.
Pour in oblong pan top with cheese.
Bake at 325Β° until cheese starts to brown, 20 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment