Beef-a-La-Royal(Fukuoka, Japan)
Beef-A-La-Royal(Fukuoka, Japan) is an impressive dinner. Made with 3 large onions, sliced, 1 c. frozen green peas, 2 tbsp. butter, 2 tbsp. cooking oil and 1 lb. tender beef, sliced thinly, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute onions and peas in butter until onions are still crunchy and peas still bright green.
Remove from pan and set aside for later.
Shake flour and beef together in paper bag.
Remove beef and brown lightly in 2 tablespoons oil.
Add remaining ingredients and cook until sauce is thickened.
Stir to keep from sticking. Just before serving, add onions and peas.
Serve over steamed rice.
No salt in recipe!
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment