Bee Cake
Bee Cake is an moderately easy dinner. Made with 1 1/4 to 1 3/4 c. unsifted flour, 2 tbsp. sugar, 1/4 tsp. salt, 1 tsp. grated lemon peel and 1 pkg. yeast, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In large bowl, mix 1/2 cup flour, sugar, salt, lemon peel and yeast.
Combine milk, water and margarine in saucepan.
Heat liquid (120° to 130°).
Gradually add to dry mix.
Beat 2 minutes on medium speed.
Add egg and 1/2 cup flour.
Beat high 2 minutes. Stir in more flour to make soft dough.
Cover and rise in oven until double (30 minutes).
🍷 Perfect Pairings
Complete your meal with these
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