Becky's Egg Rolls
Becky'S Egg Rolls is an moderately easy dinner. Made with egg roll wrappers (from produce section), 1 lb. ground pork (butcher), 4 c. shredded cabbage, 6 sliced green onions and 1 c. diced celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Brown ground pork; drain and add celery, onion and cabbage. Add soy sauce, black pepper and garlic powder.
Cover, cook over medium heat 10 to 15 minutes.
Add bean sprouts and shrimp.
Take egg roll wrappers and lay flat with one corner toward you.
Put about 3 rounded teaspoonfuls of filling in center of egg roll wrapper.
Fold bottom corner up, slide corners toward center and roll upward.
Seal top flap with water and flour mixture.
Have about 1 to 1 1/2-inches of hot cooking oil.
Gently put egg roll in until brown on that side and turn.
Take only a few seconds on each side.
Don't overcook.
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