Becky's Biscuits
Becky'S Biscuits is an moderately easy dinner. Made with 1 pkg. yeast, 1/4 c. warm water, 2 1/2 c. flour, 1/2 tsp. baking soda and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve yeast.
Mix dry ingredients.
Cut in shortening. Stir in yeast mixture and buttermilk.
Blend thoroughly and refrigerate or roll into biscuits.
Let rise slightly; bake at 400Β° for 12 to 15 minutes or until golden brown.
Dough will keep up to 3 days in fridge.
Makes 8 fat biscuits.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment