Beaver-Wild Meat
Beaver-Wild Meat is an easy dinner. Made with 15 lb. beaver, 5 lb. salt, 3 lb. onions, sliced and plum jelly, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Clean beaver and be sure curnels under legs are out; take off all fat.
Cut in pieces; wash good.
Put in a pan a layer of beaver, a layer of onions and sprinkle heavy with salt.
Continue this way until pan is full.
Let stand overnight.
Rinse thoroughly.
Put a layer of meat and brush with plum jelly. Continue until roaster is full.
Bake at 350Β° for 4 to 5 hours or until done.
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