Beaumont Inn Corn Pudding
Beaumont Inn Corn Pudding is an moderately easy dinner. Made with 2 (16 oz.) cans whole kernel corn, 4 eggs, 8 tbsp. flour, 2 pt. milk and 4 rounded tsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Into the drained corn, stir the flour, salt, sugar and butter. Beat eggs.
Pour into milk.
Stir this mixture into corn.
Bake slowly 40 to 45 minutes at 375Β°.
Stir from bottom 3 times.
π· Perfect Pairings
Complete your meal with these
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