"Bearly" Hot Chili
"Bearly" Hot Chili is an moderately easy dinner. Made with 1 to 1 1/2 lb. ground beef, 1 (10 3/4 oz.) can tomato soup, 1 (15 oz.) can lite red kidney beans, drained, 2 cans water (tomato soup cans) and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown ground beef with the chopped onion.
Drain, rinse and pat dry.
Using large pot, combine soup and water; bring to a boil.
Add drained kidney beans, chili powder, tomato wedges and ground beef.
Cover and simmer over low heat for 30 minutes.
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