Bear Chops with Rice
Bear Chops With Rice is an moderately easy dinner. Made with 4 bear chops, salt and pepper, paprika, rice and garlic powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim fat from the chops.
Season to taste with salt, pepper and paprika.
Place them in a pot, cover with water and simmer, covered, over low heat for 1/2 hour.
Spread 2 tablespoons rice over each chop, sprinkle each with garlic powder and top each with slices of tomato, onion and pepper.
Add water to reach the top of the meat.
Cover and bake at 325Β° for 1/2 hour or until well done.
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