Beans Salad
Beans Salad is an moderately easy dinner. Made with 2 qt. green beans, 1 qt. yellow wax beans, 1 large can red kidney beans, 1 c. green pepper and 1/2 c. onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook green beans or heat, if canned.
Drain.
Let cool.
In a large bowl, combine cooled beans, kidney beans, pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, sugar, salad oil, garlic salt, Worcestershire sauce and pepper.
Shake well; discard garlic.
Pour over bean mixture; toss until well mixed.
Refrigerate for 2 to 3 hours.
π· Perfect Pairings
Complete your meal with these
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