Beans, Beans, Beans!
Beans, Beans, Beans! is an impressive dinner. Made with 1 1/2 to 2 lb. loose italian hot sausage, 1 c. chopped onions, 1 c. chopped celery, 1 c. brown sugar and 1 tbsp. dry mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage, onions and celery.
Add dry mustard, brown sugar, tomato paste and soup.
Simmer about 1/2 hour.
Add all beans (do not drain).
Mix and bake 1 hour at 350Β° in large, covered pan or casserole dish.
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