Beans and Tomatoes
Beans And Tomatoes is an moderately easy dinner. Made with 1 lb. cannellini beans, 3 garlic cloves, crushed, 4 ripe tomatoes, peeled and chopped, salt and freshly ground pepper and 6 tbsp. extra olive oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat the oil in a skillet over medium heat.
Add the garlic and sage; saute.
Add the tomatoes and simmer gently for 20 minutes.
Add the beans, cover and cook over very low heat for 30 minutes.
Season with salt and pepper. The finished dish should have the consistency of a soup.
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