Beans and Greens
Beans And Greens is an moderately easy dinner. Made with 4 tbsp. olive oil, 1 large bulb garlic, fine chopped, 1 large escarole, 32 oz. chicken broth and 2 cans cannellini beans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Coarse-chop escarole and simmer in broth.
Saute garlic, peppers and oregano in oil and butter in separate pan.
Add beans and wine.
Simmer beans 5 minutes.
Combine beans with broth. Stir and serve with Romano cheese, if desired.
π· Perfect Pairings
Complete your meal with these
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