Beans and Escarole
Beans And Escarole is an moderately easy dinner. Made with 2 heads escarole, 1/4 c. olive oil, 2 cloves garlic, split in half, 2 tomatoes, peeled, seeded and diced and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Wash the escarole and cut it into 1-inch strips.
In a large pot, heat the oil and garlic for 2 minutes.
Discard the garlic, add the tomatoes and salt, cover and cook 5 minutes.
Take the escarole out of the water and put it in the pan with the water that clings to the leaves.
Cover and cook about 15 minutes, stirring now and then.
Add the beans and black pepper and cook 15 minutes more.
Makes 6 servings.
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