Beanie-Weenie

Name: Beanie-Weenie
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 (16 ounce) package hot dogs , cut into 1/4-inch slices; 1 (28 ounce) can baked beans with pork; 2/3 cup ketchup; 2 tablespoons cider vinegar; 1/4 cup Worcestershire sauce; 1 1/2 teaspoons garlic powder; 1 tablespoon chopped fresh parsley

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 6 servings

This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (16 ounce) package hot dogs , cut into 1/4-inch slices

1 (28 ounce) can baked beans with pork

2/3 cup ketchup

2 tablespoons cider vinegar

1/4 cup Worcestershire sauce

1 1/2 teaspoons garlic powder

1 tablespoon chopped fresh parsley

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 433

% Daily Value*

Total Fat 24.1g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1703mg 74%

Total Carbohydrate 40.5g 15%

Dietary Fiber 5.7g 20%

Total Sugars 21.3g

Protein 16g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley.

Mix to blend, and bring to a boil.

Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.