Beanie Weanie
Beanie Weanie is an moderately easy dinner. Made with 1 (7 lb. 2 oz.) can pork and beans, 2 (12 oz.) pkg. hot dogs, sliced, 1 medium onion, grated, 2 tbsp. worcestershire sauce and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients in large pot.
Heat over medium heat until just prior to boil; turn down to low.
After 40 minutes, taste and add more of last 4 ingredients if needed.
Stir often clear to bottom; continue cooking another 30 minutes.
Serve.
Is better next day.
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