Bean Sprout Salad
Bean Sprout Salad is an easy dinner. Made with 4 oz. bean sprouts, 2 tbsp. herb vinegar, 1 tsp. sugar, 1 tsp. chili oil and 2 tsp. light soy sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Wash sprouts and remove as much seed shell as possible. Drain.
Then pour some boiling water over sprouts in colander and drain well.
Dry them well quickly in paper towel or cloth towel.
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