Bean Soup
Bean Soup is an moderately easy dinner. Made with 6 c. flour, 1 pt. salt, 4 eggs, 1 c. water and 4 tbsp. crisco, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook lima beans until done.
Mix 6 cups flour, 1 pint salt, eggs and water; roll dough and let dry 2 to 3 hours.
Melt Crisco in little frying pan; let it get real hot and add 4 tablespoons flour one at a time so it doesn't get lumpy.
Let brown and add 2 tablespoons garlic salt and 1 tablespoon paprika.
Add to lima beans and water they were cooked in.
Tear up dough and put in last.
Dig in.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment