Bean Soup
Bean Soup is an moderately easy soup you can prepare in about 1 hour 22 minutes. Made with assortment of beans: pinto, red kidney, lentils, small white beans, green split peas, pearl barley, lima beans, black-eyed peas, ham hocks, . salt, qt. water and large onion, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Wash beans.
Add salt.
Add water and soak overnight.
Drain the beans.
Add 2 quarts of water and ham hocks.
Bring to a boil. Simmer 2 1/2 to 3 hours.
Add onion, tomatoes, chili powder, lemon juice, salt, pepper and garlic powder.
Simmer another 30 minutes.
π½οΈ You Might Also Like
π½οΈ Soups & Stews
Medium
Classic Nepali Stewed Chicken Skillet
π½οΈ Soups & Stews
Medium
Authentic Nepali Spiced Pork Stew
π½οΈ Soups & Stews
Medium
Festival Nepali Stewed Turkey Skillet
π½οΈ Soups & Stews
Medium
Grandmother's Nepali Stewed Beef Salad
π½οΈ Soups & Stews
Medium
Rustic Nepali Stewed Beef Porridge
π½οΈ Soups & Stews
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment