Bean Soup
Bean Soup is an moderately easy soup you can prepare in about 1 hour 12 minutes. Made with c. flour, pt. salt, eggs, c. water and . crisco, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook lima beans until done.
Mix 6 cups flour, 1 pint salt, eggs and water; roll dough and let dry 2 to 3 hours.
Melt Crisco in little frying pan; let it get real hot and add 4 tablespoons flour one at a time so it doesn't get lumpy.
Let brown and add 2 tablespoons garlic salt and 1 tablespoon paprika.
Add to lima beans and water they were cooked in.
Tear up dough and put in last.
Dig in.
π· Perfect Pairings
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