Bean Soup
Bean Soup is an moderately easy dinner. Made with 1 (32 oz.) jar great northern beans (white), 2 (10 3/4 oz.) cans cream of potato soup, 2 tbsp. dry minced onions, 1 (32 oz.) jar water (use this to rinse bean jar and soup cans) and 1 c. diced ham, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
I use my crock-pot and set on No. 3 or low setting for 6 hours. On stove top, simmer all ingredients for 2 to 3 hours.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment