Bean Salad

Bean Salad is an moderately easy dinner. Made with 1 (15 oz.) can french-cut green beans, drained and rinsed, 1 small can green peas, drained, 2 sticks celery, 1 small onion and 1/2 c. pimentos (small jar), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.