Bean Salad
Bean Salad is an moderately easy dinner. Made with 1 (15 oz) can black eye peas, 1 (15 oz) can pinto beans, 1 (12 oz) can mexican corn, 1 sm red onion and 1 green bell pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain and wash all the beans and the corn.
Finely chop the peppers, onion and celery.
Mix all ingredients together.
Add the sugar, vinegar and dressing.
Add salt and pepper to taste.
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