Bean Salad
Bean Salad is an moderately easy dinner. Made with 1 can cut green beans, 1 can cut yellow beans, 1 can red kidney beans, 1 can green or butter beans and 1 green pepper, sliced thin, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beans and toss together pepper and onion. Mix together sugar, oil, vinegar, celery seed, mustard seed and salt.
Boil for 5 minutes and pour hot dressing over bean mixture.
Mix well.
Refrigerate several before serving. May reduce sugar if desired.
Keeps in refrigerator for several days.
π· Perfect Pairings
Complete your meal with these
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