Bean Salad
Bean Salad is an moderately easy dinner. Made with 1 can french-style green beans, 1 can garden peas, 1 can mexican corn, 1 small jar pimento and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain all vegetables and pimento for 1 hour.
Bring sugar, vinegar and oil to a boil.
Pour sauce over vegetables and store in refrigerator overnight with a tight lid.
Take out next day and drain sauce.
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