Bean Salad
Bean Salad is an moderately easy dinner. Made with 2 c. green beans, 2 c. kidney beans, 1/2 c. vinegar, 1/2 c. sugar and dash of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain and rinse all beans.
Add the rest of the ingredients and stir well.
Refrigerate at least 12 hours before serving.
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