Bean Salad
Bean Salad is an moderately easy dinner. Made with 1 can kidney beans, rinsed, 1 can white shoepeg corn, drained, 1 can small baby peas, drained, 1 c. celery, diced and 1 c. onion, chopped fine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat ingredients together until sugar melts.
Do not boil! Add liquid mixture to beans.
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