Bean Salad
Bean Salad is an moderately easy dinner. Made with 2 (8 oz.) cans french-style green beans, 1 (8 oz.) can peas, 1 small jar pimentos, carrots, shredded and 1 bell pepper, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix together vegetables.
Combine vinegar, oil and sugar. Stir together.
Pour over vegetables.
Mix and refrigerate overnight (24 hours).
Drain.
Serve cold.
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