Bean Salad
Bean Salad is an moderately easy dinner. Made with 2 c. sugar, 1 c. water, 2 tsp. salt, 1 c. vinegar and 1 small (no. 2) can kidney beans, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to a boil the first 3 ingredients for 10 minutes (not hard boil).
Add vinegar and drained beans.
Cover; let stand overnight.
At serving time, add the chopped celery, chopped onion and salt and pepper to taste.
This keeps well in refrigerator.
π· Perfect Pairings
Complete your meal with these
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