Bean Salad
Bean Salad is an moderately easy dinner. Made with 1 can english peas, 1 can french-style green beans, 1 can kidney beans, 1 can whole kernel corn and 1 can big lima beans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain each can of vegetables.
Mix together.
Heat sugar, vinegar, oil, onion and sweet pepper.
Pour over vegetables and mix well.
Let stand 6 hours or overnight in refrigerator.
Drain before serving.
π· Perfect Pairings
Complete your meal with these
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