Bean Salad
Bean Salad is an moderately easy dinner. Made with 1 (15 oz.) can small peas, 1 (15 oz.) can french-style green beans, cut lengthwise, 1 medium onion, 1 green pepper and 1 c. celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain off all juice from first 6 ingredients.
Mix oil, vinegar, sugar and salt.
Pour mix over vegetables and beans.
Let set overnight.
Dip salad out of mix.
π· Perfect Pairings
Complete your meal with these
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