Bean Salad
Bean Salad is an moderately easy dinner. Made with 1 can cut green beans, 1 can red kidney beans, rinsed, 1/2 c. finely chopped green pepper, 1/2 c. finely chopped celery and 1/3 c. salad oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine drained beans, green pepper, celery and pimento.
Add 1/2 chopped onion, if desired.
In a separate bowl, combine remaining ingredients and stir until sugar is dissolved.
Pour this over bean mixture.
Refrigerate several hours or overnight, stirring 3 or 4 times.
Drain before serving.
π· Perfect Pairings
Complete your meal with these
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