Bean Salad
Bean Salad is an moderately easy dinner. Made with 1 (14 1/2 oz.) can green beans, 1 (14 1/2 oz.) can wax beans, 1 (15 1/2 oz.) can red kidney beans, 1/2 c. sliced red onions and 1 green pepper, sliced (1 c.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain all beans and add to large bowl.
Add the red onions and green pepper.
In a small bowl, add the salad oil, wine vinegar, Worcestershire sauce, sugar, salt and pepper.
Mix until the sugar is dissolved, then add to the beans, stirring to coat the beans thoroughly.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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