Bean Salad
Bean Salad is an moderately easy dinner. Made with 1/2 c. vinegar, 1/2 c. sugar, 1/4 c. oil (crisco), 1 can yellow cut beans and 1 can green cut beans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
May add green or red peppers for added color.
Mix vinegar, sugar and oil.
Cook carrots until tender-crisp.
Add all ingredients.
Mix well.
Refrigerate overnight.
Serve.
Keeps well for a week or so.
Use a large mixing bowl.
May adjust amounts of vegetables to your family likes.
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