Bean Salad
Bean Salad is an moderately easy dinner. Made with 2 (8 oz.) cans french-style green beans, 1 (8 oz.) can peas, 1 small jar pimentos, carrots, shredded and 1 bell pepper, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together vegetables.
Combine vinegar, oil and sugar. Stir together.
Pour over vegetables.
Mix and refrigerate overnight (24 hours).
Drain.
Serve cold.
π· Perfect Pairings
Complete your meal with these
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