Bean-Pea Salad
Bean-Pea Salad is an moderately easy dinner. Made with 1 can whole kernel corn, 2 cans french style green beans, 2 cans early sweet peas (la suer), 2 cans sliced water chestnuts and 1 med green bell pepper, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain canned vegetables well.
Add to chopped vegetables.
Set aside.
In small saucepan, bring vinegar, oil, and sugar to a boil. Pour over vegetables.
Mix well.
Refrigerate overnight before serving.
π· Perfect Pairings
Complete your meal with these
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