Name: Bean-Pea Salad
Prep time: 24 min
Cook time: 48 min
Yield: 4
Ingredients: 1 can whole kernel corn; 2 cans French style green beans; 2 cans early sweet peas (La Suer); 2 cans sliced water chestnuts; 1 med green bell pepper, chopped; 1 med red bell pepper, chopped; 1 med-large red onion, chopped; chopped celery (if desired); 1 1/2 cup white vinegar; 3/4 cup Crisco oil; 1 1/2 cup sugar; salt and pepper to taste

Bean-Pea Salad

⏱️ Ready in 1h 12m 🥄 Prep 24 min 🔥 Cook 48 min 👥 4 servings 👁️ 1 views

Bean-Pea Salad is an impressive salad you can prepare in about 1 hour 12 minutes. Made with whole kernel corn, french style green beans, early sweet peas (la suer), sliced water chestnuts and med green bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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👨‍🍳 Instructions

Drain canned vegetables well.

Add to chopped vegetables.

Set aside.

In small saucepan, bring vinegar, oil, and sugar to a boil. Pour over vegetables.

Bean-Pea Salad

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