Bean Fondue Dip
Bean Fondue Dip is an easy dinner. Made with 2 (16 oz.) cans fat-free refried beans, 3 c. shredded cheddar cheese, 1 large tomato, diced, 1/2 c. finely chopped onion and 4 oz. chopped green chilies, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 350Β°.
Mix all ingredients, except 1 cup of the cheese, until well blended.
Spread in 1 1/2-quart casserole dish. Sprinkle with remaining cheese.
Wrap and refrigerate at this point if making ahead.
Bake uncovered 25 to 30 minutes until bubbly and cheese melts.
Serve hot.
Serves 18.
π· Perfect Pairings
Complete your meal with these
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