Bean Dip
Bean Dip is an moderately easy dinner. Made with 2 (16 oz.) cans refried beans, 16 oz. sour cream, 16 oz. jar picante sauce, chopped green onions and 4 oz. each: monterey jack and cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Spread beans in 13 x 9-inch pan.
Top (layer) with sour cream, picante sauce and onions.
Sprinkle cheeses on top.
Top with tomatoes.
Serve with chips.
π· Perfect Pairings
Complete your meal with these
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