Bean Corn Salad
Bean Corn Salad is an moderately easy dinner. Made with 1 (17 oz.) can small english peas, 1 (16 oz.) can french-style beans, 1 (12 oz.) can shoepeg corn, 1 onion, chopped and 1 bell pepper, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain canned vegetables.
Mix chopped vegetables. Add vinegar, oil, sugar and salt.
Refrigerate 24 hours before serving.
π· Perfect Pairings
Complete your meal with these
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